Eliminate Candida with Maple Syrup and Baking Soda
Note: Do not take if you have Diabetes
The body is largely made up of water, a medium which is biologically necessary in allowing nutrients, oxygen and biochemicals to be transported from place to place in the body. This water-based medium can have either acid or alkaline properties measured on a logarithmic scale and expressed as the 'pH'. The pH scale runs from 1 to 14. On this scale, 1.0 t0 6.9 is considered acidic, 7.0 is neutral, and 7.1 to 14.0 is alkaline. The lower the pH number, the greater the acidity, the higher the pH number, the greater the alkalinity. Optimal body pH should average pH 7.0 or above.
The pH scale is logarithmic. This means a small decrease in pH translates to a large INCREASE in acid level. For example, a pH of 6 is ten times more acidic than pH 7.0, a pH of 5.) is 100 times more acidic than pH 7l0 and pH 4.0 is 1,000 times more acidic than pH 7.0!
70% of the body consists of water (about 10 gallons) which must be kept clean. If you don’t change the water in a fish bowl, it eventually gets dirty and the fish will die from suffocation because the oxygen is removed and the water becomes acidic. The same thing happens in the human body that becomes too acidic.
In 1931, Otto Warburg, M.D. was awarded the Nobel Prize in medicine for his research on cancer. Dr. Warburg’s research states, “Cancer cannot live in a pH of 7.0”. Another way of making this same statement is, “You can’t get cancer if you keep your pH at 7.0 or above.”
And this applies to many other diseases as well, including heart disease, diabetes, arthritis, IBS, Fibromaylgia, etc. These conditions thrive in an acid environment. (pH of below 7.)
Candida is a fungus and is part of the 2 - 3 pounds of microflora found in the human digestive tract. Allowing the body to become too acidic encourages the overgrowth of Candida in the digestive tract, which then escapes through the walls of the digestive tract, invading cells and tissues in the body. Once this happens, it can rapidly multiply in the acidic environment and form colonies of Candida in different parts and organ systems of the body.
Dr. Tulio Simoncini, MD, an oncologist in Italy found that tumors he was removing from his patients were full of Candida, the same fungus found in the stomach. His research and subsequent success with treating cancer as a fungal infection has convinced him that what is being called cancer is actually a fungal infection, with tumors comprising colonies of Candida fungus.He is successfully destroying cancer tumors with Baking Soda. Baking Soda is a poison to Candida cells, it hits the Candida cells with a shockwave of alkalinity, which allows much more oxygen into Candida cells than they can tolerate, destroying them.
According to Dr. Simoncini, Baking Soda is safe, extremely inexpensive and unstoppably effective when it comes to killing Candida fungus. Fungus thrives in an acid environment and dies when it comes into contact with Baking Soda because of its high alkalinity. Since it may be impossible in this country to find a doctor that administers Baking Soda, you will have to use other means of delivering baking soda to the cells of your body. Here is an easy to follow recipe recommended by Dr. Simoncini:
Mix 1 part of aluminum-free baking soda with 3 parts of 100% pure, organic maple syrup in a small saucepan.
Mix 1 cup of maple syrup with 1/3 of a cup of baking soda. (With 2 people taking it daily, this amount will last about a week)
Use a saucepan deep enough to allow mixture room to froth.
Heat the mixture (do not overheat) and stir briskly with a whisk for at least 5 minutes until the mixture has completely frothed. Allow mixture to cool.
Because the baking soda tends to settle, storing the mixture in a wide-mouth jar will enable you to stir the mixture well before taking a serving.
Take 1 tsp. morning, 1 tsp. at noon and 1 tsp. at night.
When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets Candida/cancer cells. (They consume 15 times more glucose than normal cells) The baking soda, which is transported into the Candida/cancer cell by the maple syrup, being very alkaline, forces a rapid shift in pH, destroying the cell.
Click on this link to view Dr. Simoncinic at work:
Adverse reactions to the administration of sodium bicarbonate can include metabolic alkalosis, edema to sodium overload, congestive heart failure and hypertension due to increased sodium. In those who consume a high calcium or dairy-rich diet, calcium supplements or calcium containing antacids such as calcium carbonate (e.g. Tums), the use of sodium bicarbonate can cause milk alkali syndrome, which can result in metastatic calcification, kidney stones and kidney failure.
